Identification of wild tomato lines tolerant to salinity at germination and seedling stage.
DOI:
https://doi.org/10.57201/IEUNA2312777Keywords:
Solanum lycopersicum, Solanum spp., estrés salino, recursos fitogenéticos.Abstract
The genetic resources of the native and wild tomato (Solanum spp.) have proven to be valuable reservoirs to search for genes tolerant to biotic and abiotic stress. Given the increase in agricultural areas with poor quality water and salt problems, it is necessary to identify tolerance genes to be transferred to commercial varieties. The objective of this research was to identify lines of native and wild populations with tolerance to salinity. For this, 96 lines in the germination and seedling stage were evaluated with two concentrations of salts NaCl (0 and 150 mM). In germination, the germination percentage and normal seedlings were evaluated, as well as the germination speed index. A group of 11 lines showed tolerance to salt stress. In the seedling stage, 41 lines selected in the previous test, sown in polypropylene trays, were evaluated. The relative water content, fresh weight, root weight, dry weight, root dry weight, plant height and root length were quantified. At this stage, a group of 6 lines was identified that showed greater tolerance to salinity. The lines identified with tolerance to salinity can be used as resources in genetic improvement programs.
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Copyright (c) 2023 Julio Cesar Vazquez Hernandez; José Oscar Mascorro Gallardo, Juan Enrique Rodrigues Pérez, Jaime Sahagún Castellanos, José Luis Rodriguez de la O (Autor/a)
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