Hábitos alimentarios y estado nutricional en niños y adolescentes con trastornos del espectro autista que acuden a la Asociación Esperanza

Autores

DOI:

https://doi.org/10.47133/IEUNA2112

Palavras-chave:

trastorno del espectro autista, hábitos alimentarios, estado nutricional

Resumo

Los trastornos del espectro autista (TEA) son un grupo de síndromes de desarrollo neurológico, que se manifiestan en la primera infancia. Debido a la selectividad que estos pacientes presentan respecto a los alimentos, es crucial velar por su estado nutricional y calidad de su alimentación. El objetivo fue evaluar los hábitos alimentarios y estado nutricional de niños y adolescentes con TEA que acuden a la fundación Esperanza para el Autismo. El estudio es del tipo observacional, descriptivo de corte transversal realizado en diciembre del 2019 a 30 niños y adolescentes con TEA de 2 a 15 años. Se estudiaron variables sociodemográficas, estado nutricional y hábitos alimentarios. El 80 % de la población fue de sexo masculino. La edad promedio fue de 4,7 años. 83,3 % tenía escolarización. El estado nutricional predominante fue el de obesidad en un 30 %. En relación a los hábitos alimentarios, el consumo de los diferentes alimentos fue de diariamente para los lácteos, frutas y verduras, moderado en cuanto al consumo de carnes, huevo y cereales y azúcares. Los hábitos alimentarios de la población fueron adecuados en cuanto a frecuencia semanal. El estado nutricional predominante fue el de obesidad.

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Publicado

2021-06-14

Como Citar

Meza Miranda, E. R., & Núñez Martínez, B. E. (2021). Hábitos alimentarios y estado nutricional en niños y adolescentes con trastornos del espectro autista que acuden a la Asociación Esperanza. Revista Pesquisa E Estudos Da Universidade Nacional De Assunção, 12(1), 19–26. https://doi.org/10.47133/IEUNA2112

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