Valoración de hábitos saludables y su relación con el riesgo cardiovascular, fuerza muscular, Vitamina D y Calidad de Vida en pacientes obesos
DOI:
https://doi.org/10.18004/mem.iics/1812-9528/2025.e23122507Palabras clave:
calidad de la dieta, actividad física, obesidad, horas de sueño, calidad de vidaResumen
La obesidad promueve el desarrollo de ECV, sarcopenia, deficiencia de vitamina D, lo cual puede
empeorar la calidad de vida (CV). EL objetivo fue determinar la calidad de la dieta, nivel de actividad
física (AF) y horas de sueño en pacientes obesos y su relación con el riesgo cardiovascular, fuerza
muscular (FM), niveles de vitamina D y CV. El estudio de diseño observacional analítico de corte
transversal en el que se evaluaron 43 adultos de ambos sexos con diagnóstico de obesidad que
acudieron a un consultorio clínico privado de la Ciudad de Luque – Paraguay. Se evaluaron variables
sociodemográficas, antropométricas, circunferencia de cintura, FM, niveles de vitamina D, calidad
de la dieta, AF, horas de sueño y CV. Para explorar correlación entre las variables se aplicó la prueba
del coeficiente de correlación de Pearson. Aproximadamente 3 de cada 4 pacientes fueron mujeres
y la edad promedio fue de 38,02±9,36 años. Nueve de cada 10 tuvo riesgo cardiovascular alto y
casi la mitad mostró FM y nivel de AF bajas. Más de ¾ presentaron niveles de vitamina D deseables
y dieta poco saludable. Más de la mitad estuvo moderadamente ansioso/deprimido y tenía horas
insuficientes de sueño. Se evidenció una correlación positiva entre la calidad de la dieta y el Índice
de CV, la AF y horas de sueño con la FM y el Índice de CV. Los pacientes con mayores valores en
calidad de la dieta, nivel de AF y horas de sueño presentaron mayor índice de Calidad de Vida.
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