Preliminary evaluation of phenolic compounds, antioxidant activity and bioactive compounds in some species of basidiomycetes fungi from Paraguay. Steviana , [S. l.], v. 11, n. 1, p. 26–41, 2021. DOI: 10.56152/StevianaFacenV11N1A3_2019. Disponível em: https://revistascientificas.una.py/index.php/stevia/article/view/1033. Acesso em: 6 dec. 2025.