ARRUA, Andrea Alejandra; FERNÁNDEZ RÍOS, Danilo. The COVID-19 Pandemic and the Food System: From Health Emergency to Economic Crisis. Memorias del Instituto de Investigaciones en Ciencias de la Salud, [S. l.], v. 22, n. 1, 2024. DOI: 10.18004/mem.iics/1812-9528/2024.e22112401. Disponível em: https://revistascientificas.una.py/index.php/RIIC/article/view/5019. Acesso em: 7 abr. 2025.